Italian food is one of the most popular cuisines in the world, and the simplicity and pure flavours of Italian cooking make the best use of the wonderful array of fruit and vegetables that is available during the summer months, such as tomatoes, fresh herbs, peas, beans aubergines and berries. These delicious recipes, which are easy to prepare in any kitchen, will enable all aspiring cooks to create delicious seasonal dishes. With images of the Italian landscape by the renowned photographer Joel Meyerowitz, along with photographs of ingredients and mouthwatering dishes by Andy Sewell, the book brings the taste of Italian summer to your table, wherever you are.
Recipes from an Italian Summer is the ultimate summer cookbook for all lovers of Italian food. From informal picnics to family barbecues and entertaining outdoors, the book presents 380 easy-to-follow and authentic recipes for all occasions, newly collected by the authors of the best-selling Italian cookery bible, The Silver Spoon.
Recipes from an Italian Summer